Daily Oyster Evaluation & Availability

Our oyster selections are evaluated daily to review the different characteristics, flavor profiles and spawn conditions. Checking the shellfish condition is most important in the summer months as that’s when most oysters spawn. During this time, oysters tend to become very creamy and bitter in flavor; and it may give them an off smell and shorten their shelf life. If the spawn scale is 4 or 5, you probably want to avoid those until they come back into a better condition.